"There are these two young fish swimming along and they happen to meet an older fish swimming the other way, who nods at them and says 'Morning boys, how’s the water?' And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, 'What the hell is water?'"
- David Foster Wallace, “This Is Water: Some Thoughts, Delivered on a Significant Occasion, about Living a Compassionate Life”
Entering the words Food Systems Transformation in a search engine yields close to five million results. By limiting the search to the specific term “Food Systems Transformation” this is narrowed to slightly over 300,000 results. Of roughly 1,100 scientific articles under this topic, the vast majority (987) have been published since 2018. The term Food Systems Transformation is therefore not only increasingly dominant in international debates around food security, but appears to be the most important link between agriculture and sustainability. It is used as a buzz word on many occasions. And for good reasons.
Food systems provide the foundation for global food security, nutrition, and livelihoods of almost eight billion people. At the same time, food systems are driving several intersecting social, ecological and health crises of global concern, and jeopardising progress towards the Sustainable Development Goals. The persistent and growing issues of hunger, food-borne diseases, poverty, environmental degradation, and climate change call for a transformation of food systems. However, despite increasing international attention and calls for food systems transformation, it remains unclear what transformation means in the different contexts, how it can be achieved and how seeming trade-offs between policies or various sustainability goals can be overcome.
TMG aims to address these knowledge gaps by undertaking new research activities. Coordinated by WWF as part of the Assessment and Communication of Climate Impacts of Food project, this body of work aims to promote sustainable consumption patterns and to empower companies, politicians, and consumers to make more sustainable decisions when it comes to food.
The TMG project contributes to the research component of CLIF, which seeks to develop a systematic understanding of the transformation of food systems. This includes the state of the debate, key actors and drivers, and strategies for concrete political and structural pathways to transformation. TMG, in collaboration with an extended group of experts, will convene a series of workshops and related strategic reports, as well as accompanying future high-level consultations on food systems transformation. Ultimately, it is expected that decision makers from the political, civil society and business spheres will use the expert group’s analysis to shape blueprints for concrete food system transformation pathways.
Insights from UNFCCC COP28 Side Events: Creating Inclusive Governance Solutions for Sustainable Food Systems
New Report Unveils Key Drivers and Agents for Global Agri-food Systems Transformation
Food system transformation requires strong Rio Conventions!
New report series explores entry points for the global governance of agri-food system transformation
Just Biodiversity Transformations
An unfolding global hunger crisis?
FORESEE (4C) Report 4: The Agri-Food Systems Transformation Protocol - Mapping Agents and Drivers of Transformation
Exploring key actors and catalysts for agri-food systems transformation.
Written by Tavseef Mairaj Shah, Olivia Riemer, Nadia El-Hage Scialabba, Alexander Müller
Published on Dec 4, 2023
Key messages on food systems transformation from the expert workshop hosted by TMG Research in Rome, June 2023
Written by CLIF Team
Published on Jul 12, 2023
Open letter to Heads of the three Rio Conventions
A call to systemically address agri-food sector externalities in global environmental governance
Written by Alexander Müller
Published on May 22, 2023
FORESEE (4C) Summary Report: The Transformation of Agri-Food Systems in Times of Multiple Crises
Exploring equitable, healthy, resilient and sustainable pathways for agri-food transformation. This is a summary of the FORESEE (4C) series: Reports 1, 2, and 3.
Written by Tavseef Mairaj Shah, Olivia Riemer
Published on Apr 3, 2023
FORESEE (4C) Report 3: Blindspots in the Debate on Agri-Food System Transformation
Analysing blind spots in the debate around agri-food systems transformation and how to address them.
Written by Patrick Caron, Maureen Gitagia, Michael Hamm, Ulrich Hoffman, Elizabeth Kimani-Murage, Tania Martinez-Cruz, Kathleen Merrigan, Pat Mooney, Olivia Riemer, Nadia El Hage Scialabba, Tavseef Mairaj Shah
Published on Apr 3, 2023
FORESEE (4C) Report 2: State of the Debate on Agri-Food Systems Transformation
A multi-actor review of current debates around agri-food systems transformation.
Written by Nadia El-Hage Scialabba, Sarah Zitterbarth, Tavseef Shah
Published on Apr 3, 2023
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