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The hidden cost of the American food system

Arizona State University experts reveal how food production contributes to climate change and share solutions

The hidden cost of the American food system

Arizona State University speaks to Alexander Müller, Founder and Managing Director of TMG – Think Tank for Sustainability, about true cost accounting, which examines the economic, environmental, social and health impacts of food production and consumption to provide a broader picture of its costs and benefits.

Read the full article here.

Written by Lori Baker

Originally published at Arizona State University

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