As global leaders convene for the Hamburg Sustainability Conference this June to shape pathways toward the Sustainable Development Goals, we are forging a vital conversation with THE NEW INSTITUTE on the role of informality in building resilient, equitable, and sustainable food systems. 

Across the world, the informal economy forms the foundation of urban livelihoods, providing food access, supporting livelihoods, and acting as a crucial social safety net—especially when formal systems fall short. With 60% of the global workforce —2 billion people—working informally, informality is here to stay. Recognising this, we must centre working with informality as a powerful catalyst for inclusive, resilient, and equitable food systems transformation. 

This event will explore how working with informal food systems—from school meal programmes to food vendor associations—can unlock pathways to decent work, improve food access, and strengthen climate resilience. We will highlight how community-led, informal social protection mechanisms often fill critical gaps in support, effectively addressing local needs and capacities. 

Through insights from experts and dynamic discussions, we will explore vital questions about engaging informality as a co-creator and partner in sustainable development—as well as how to build enabling environments that reflect the realities of how people live and work, especially amid intersecting global crises like climate change, economic volatility, and health emergencies. 

Programme highlights: 

• Keynote: United Nations Development Programme (UNDP)

• Opening Remarks: Jes Weigelt, Managing Director, TMG Research 

• Leaders of Grassroots Initiatives in Kenya:  

  • Shakur Njeru, Founder and Team Leader, Viwandani Comprehensive Community Organisation (VICCO)

  • Ann Wanjiru Mbuthia, Coordinator, Mathare Legal Aid & Human Rights Advocacy (MLAHRA)

  • Anthony Kwache, National Chairman, Kenya National Alliance of Street Vendors and Informal Traders (KENASVIT)

• Panel Discussion:  

  • José Luis Chicoma, Program Chair, Future of Food, THE NEW INSTITUTE 

  • Slow Food International 

• Followed by Q&A and reception 

This is an open event. Please register to attend here with THE NEW INSTITUTE.